Dinner and Dessert

I often get asked what I eat for dinner, as I normally post Breakfast/Snack/Dessert or Post Workout recipes. Although this is not exactly what I eat at night (the only thing missing is my 908g bag of DOLE CHOPPED ROMAINE), it is pretty close. I really love dinner time, and look forward to it daily! I sometimes alternate between a bag of broccoli slaw or shirataki noodles, and always add at least 2 cans of yellow/green beans.
My staples include:
Dole Romaine 908g bag
Sushi Nori Sheets (at least 7+)
Canned Green Beans
Tomatoes
Mushrooms
Mustard/Salsa

I was out of my Romaine, so instead I changed it up a bit and added a 340g bag of microwaved (with low sodium soy sauce) Cauliflower, a bag of Broccolislaw, 2 cans of green beans, cucumber

I thought I'd do a picture step-by-step type lay-out. I also decided to keep it Vegetarian and Vegan (I often get asked for ideas).

Excuse the spice/dressing laden glass bowl! As a base, I used 1 bag of Mann's Broccolislaw. I microwaved it with seasoning, and a bit of Walden Farms Asian Dressing.

While I was microwaving the Broccolislaw, I made my 'Cucumber Dessert Salad'.

This one had 2 Cucumbers, a packet of Sweetener, Crystal Light (or any low cal drink mix), and

lemon juice.

I separately microwaved the Cauliflower with someLow Sodium Soy Sauce.

Next I chopped up my tomatoes, and got my Shrooms ready for "Dippage".

Once the Broccoli Slaw was done, I added the Cauliflower, 1 can of Green Asparagus Style Beans, 1 can of yellow cut beans, a ton of Mrs. Dash, and Johnny's Jamaica Me Crazy Seasoning Salt.

I dumped the tomato, and shrooms on top (I eat them separately, and dip them into my home-made Mustard Dipping Sauce).

I counted about about 7+ Nori Sushi Sheets:

I always use these as a 'mini wrap' every night. Nori is chalk full of Trace Minerals!

I usually take each sheet, fold it in half and rip it. I then fold the 2 halves together into 3's (accordion style) and rip it, so I have 6 mini pieces per 1 sheet of Nori. I then fork some of the food into the Nori, and eat it. I keep a bottle of Mustard with me, which I liberally squirt as I get deeper into the bowl (Mustard+Sweetener= HEAVEN! Honey Mustard Dipping Sauce). I normally add green onions etc, but hadn't done my grocery shopping!

Of Course I had dessert after, which was my packet of Chocolate Protishake made into 2 huge bowls of Protein Ice Cream, and my Pack of GG Scandinavian Bran Crispbread/PGX mixture.

APRIL 5 DINNER update!

I know this is my second post today...but I couldn't resist posting my dinner!
Layer 1: Romaine, Canned Beans, Green Onions, Tomatoes, Orange Bell Pepper, Mushrooms
Layer 2 (pic on right) microwaved green, yellow and seasoned green beans, more Shrooms, green onion, tomato, green onion , Davinci Blueberry, spices and mustard:

Extra bowl of Romaine which I keep adding on top with dressing and mustard. Last pic both bowls (dinner and supplemental lettuce adding bowl)! SO GOOD!

Weekend via pictures (aka mustard, mustard, book, mustard!)

This post is so long overdue! Weekend shenanigans! AKA mustard, mustard, salsa, book and MUSTARD!

This is kind of lame, but nevertheless...

I took a picture of these SUGAR FREE CANDIES I've been eyeing since I discovered them at this Killer Dollar Store about a year ago.

They literally have EVERYTHING! Fuzzy peach, worms, sour rings, sour worms, chocolate almonds, gummies etc. SO TEMPTING

I LOVE COSTCO!

Costco Vine Tomatoes! They looked amazing!

DIET MANGO!!! OMG SO GOOD!

These are my daily 2 bags of RADISHES

This wasn't the 'full' effect (the main salad was missing the top layer)! Sorry about the seasoning crusted bowl. SO GOOD!

I finished reading "THE SECRET DAUGHTER" within 2 days. I LOVED IT! Highly recommend reading this! I am now reading 'Half of a Yellow Sun" and am getting "I SHALL NOT HATE: A GAZA DOCTOR'S JOURNEY' this weekend!