Neopolitan Protein Cake

NEOPOLITAN PROTEIN CAKE

Of course I have made this with differing amounts and protein powders. For the pictured Protein Cakes, I used Chocolate Isoflex by Allmax and Metabolic Reset Strawberry.

- 30g Allmax Isoflex Chocolate Protein

- 1 packet/serving Metabolic Reset Strawberry

 (normally I would use Bio X Strawberry Banana or Strawberry

Iso Sensation 93 )

- PGX Granules (optional or psyllium)

- Sweetener

- Davinci Sugar Free Syrup (I used a mix of Strawberry, Raspberry, Blueberry and Vanilla)

- Baking Soda.

1. Blend Protein powders together and add Sweetener

2. Add Sugar Free Syrup (just a bit as you want the powder to melt)

3. Add a bit of psyllium or PGX (optional)

4. Take a few TBs out into a seperate Glass mini bowl/Ramekin

5. Add pinch of Baking Soda and stir quickly as it puffs up

6. Stick in Microwave for 33sec

4. Add sf Jam or pour more SF Syrup on top!

5. Repeat

You could also add some Vanilla Protein Powder  for a TRULY Neopolitan experience or add to Protein Ice Cream! Chocolate, Strawberry and Vanilla.....

- feel free to add strawberry jam or cocoa to batter!