' How Low Can You Go' recipe and actually post it this time. If you are against sugar free sweeteners etc, this is NOT for you!
MANGO NOODLE SALAD
-1 package Shirataki Noodles
(you can use any size/type)
-Stir Fry Vegetable mix or whatever veggies you have on hand
- 1 pack (340g) Mann's Broccolislaw/Rainbow Salad bag or Coleslaw
- Green Onion (sliced)
-1/2 Red Onion thinly slices
- Mung Bean Sprouts (fresh or canned)
- Mung Bean Sprouts (fresh or canned)
-optional Chopped Mango
- If you want an Asian flare, add Walden Farms Asian
/Oriental Dressing
- Mango Habanero Salsa
(optional)
-salt pepper and as much seasoning and spice as you want
-dash of cinnamon
- Mango Habanero Salsa
-salt pepper and as much seasoning and spice as you want
-dash of cinnamon
-opptional add ons: cashews, coconut, pineapple, Walden Farms Sugar Free Pancake Syrup
(trust me on this) or Blueberry Syrup
, black berries,splends, Cilantro leaves, salsa, banana pickles, courgettes, squash, mushrooms etc
** If you want a more tropical flavor, add some Davinci Sugar Free Pineapple Syrup
Stir fry in a WOK
, frying pan or just heat up components individually and assemble them later.
As you can see, I'm leaving the meaurements mostly out- throw in as much or as little as you want! Water Chestnuts
add a great crunch! You can add Cilantro leaves, salsa, snap peas, broccoli etc


















