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I had a strong craving for something silky, dense and dessert like the other day. I had a "need to consume asap" tub of Greek Yogurt, which I decided to incorporate into my nightly dessert. The result? HEAVEN.
It tasted like Cream Cheese Frosting on Carrot cake, and the GG Scandinavian Bran Crispbread make it even more dessert like. Thick, rich and satisfying! ENJOY:
Mix the yogurt with the sweetener, cinnamon, Maple extract, a few crumbled Bran Crispbreads/cookies. Add PGX Granules and SF Syrup. STIR. The consistency should be a little more runny than regular Greek Yogurt as the PGX Granules expand and absorb the moisture (add 1/2scoop or more depending on how much liquid you are adding).
Throw into fridge and wait about 5-15min (or more depending on how long you can hold out!). Keep adding Syrup, PGX etc until you reach the consistency. The longer you let it sit, the thicker and richer it will be. Add remaining crackers/cookies/protein cakes etc.
ENJOY. Top with more Cinnamon, nut butter, protein powder icing etc if you want.