Sunday, August 28, 2011
This my friends, is life changing. I know of few people who wouldn't admit to craving muffins, cake, pancakes, brownies, scones, or any carb-ladden, doughy goodness for breakfast (of anytime). I have been making "egg poof cakes" for as long as I can remember; this version is a game changer. The texture is akin to that of a muffin/ cake and it's the density and texture that make all the difference.