Saturday, June 19, 2010
- Egg whites (I used about 290g)
-Sweetener (I used Sweet and Low)
I seperated the Egg Whites into 2 seperate bowls so I could make 2 seperate Egg Crunch Bakes.
3. Mix the Bran Crackers in the Egg white batter
4. Microwave until it poofs up (1min max)
Top with Walden Farms Marshmallow Dip, pancake syrup, cinnamon, jam (I used Walden Farms Blueberry) etc.
Add second half of Egg White Batter, microwave, and top on first (over the jam so it melts).